A Wintry Wine Tour in Traverse City

A benefit of working in the automotive industry is we get all sorts of weird holidays off… It has something to do with union negotiations (even though engineers don’t have a union, we still get all their holidays off. Pretty sweet deal!)

So we all get MLK day off, which means three day weekend, which means a visit to wine capital of Michigan! Yea, you heard that right. When you think wine, you think France, California, Italy, but not Michigan. Well let me show you what a wine tour looks like in the mitten state.

P.S. I will not be commenting on how the wine actually tastes because it all pretty much tastes like grapes, alcohol, and maybe oak if I’m smelling really hard.

Winery #1: Bonobo Winery

Our first stop was Bonobo winery, and probably my favorite of them all. We rented a bus to drive us to the different wineries (don’t drink and drive!), and our amazing driver set us up to have a room all to ourselves (about 14 of us in total). We were taken to this beautiful white room with huge windows overlooking the vineyard. Our waitress brought us a tasting menu with explanations of all the wines, and we got to tasting. The full tasting cost about $10, and we got to sample about 5 different wines.

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Cheers! Our first tasting of the tour.

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Bonobo winery had a piano in the main room, so Corinn played us a song!

Winery #2: Chateau Grand Traverse

I think we must have come on a bad day. There was an event going on, called Winter Warmup I believe. This meant there were A TON of people trying wine, and we weren’t able to do a tasting with such a large group. However, they opened up the patio for us (which was covered thank goodness!!), and we were able to order a glass out there and enjoy the sunshine and snow while covered in some snuggly blankets.

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Cheesin’ because we have this patio all to ourselves!

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Here’s me warming up with a good glass of wine and a warm blanket.

 

Winery #3: Brys Estate Vineyard and Winery

This wasn’t our last stop, but this is the last one I clearly remember so it’ll be the last for this post. We went to Brys, and they were also participating in the Winter Warmup event so they were incredibly crowded. The crowds were handled a bit better. In order to do the tasting, you had to walk in line around the winery to different stations. It felt like waiting in line at an amusement park. We were able to see some barrels and how the wine is fermented, but the waiting in line kind of dampened the experience. Still a cute place though!

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Some wine barrels at Brys Estate Vineyard and Winery.

 

All in all, it was a fun day with friends. To rent a bus with ~14 people, it cost $40/person. At each winery I spent about $10 on glasses/tastings. It’s a great way to see some popular wineries in Traverse City, and I’m sure you could ask the driver to go elsewhere if you had other wineries in mind. My only recommendation is to not go when they are having large events. I think I enjoyed Bonobo Winery so much more because they were the only place not participating. I can’t wait to visit Traverse City again in the summer, and to try some more wine!

-Nina

NYC Vegan Food Tour

I recently went to NYC for the weekend to visit some friends. What’s a girl to do with a couple days in the big apple? Eat all the amazing vegan food, obviously!

(Please excuse the terrible photos. I forgot my camera all day and restaurant lighting is dark and terrible).

Restaurant #1 – Yum Yum Too

We arrived late and were STARVING. Luckily, my vegan friend who I was staying with new just the place a few blocks from her apartment (which is in Hell’s Kitchen). I had the mock duck. It was FANTASTIC.

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Rad Prik Tamarind with Mock Duck – Yum Yum Too

Restaurant #2 – La Palapa Cocina Mexicana

We spent the night drinking, and it was time for boozy brunch. Chosen by another friend, we made our to The Village to take advantage of their amazing brunch special. The food was alright, but we got a meal, side of fruit, tea, and a margarita for $20! A steal in the city.

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Molletes without Cheese – La Palapa Cocina Mexicana

Restaurant #3 – Meske Ethiopian Restaurant

It was now time for first dinner. I had reservations at another place at 10pm, so first dinner took place around 6pm. I hadn’t had Ethiopian food in a while, so I started to crave the spongy bread. We ventured out to Meske, in Hell’s Kitchen. I shared a vegetarian plate with my vegan friend, it was alright. Ethiopian never quite hits the spot like Asian food does.

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Vegetarian Plate – Meske Ethiopian Restaurant

Restaurant #4 – Ivan Ramen

This was the restaurant I was waiting for! Ivan (head chef at Ivan Ramen), had a Chef’s Table episode about him. Apparently he moved to Japan, became the best ramen shop in the country, and then moved to the States because he “experienced Japan.” What a badass. You don’t need reservations weeks in advance, just make them a few days ahead of time. This guy is the king of umami! Such good vegan ramen! He put roasted tomatoes in it! Amazing! *slurp slurp*

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Vegetarian Ramen – Ivan Ramen

 

Restaurant #5 – Blank Slate Coffee + Kitchen

We went out in Brooklyn after the ramen, and it was now time for brunch again. I got my friends up and made them go to Blank Slate because I saw some pretty photos on instagram (yes, yes I am the worst I’m sorry). Too bad it was actually pretty good! I was hella basic and had avocado toast, but I’ll be damned if that wasn’t the best avocado test I’ve ever had. I also got a chai latte. It was delicious.

 

Restaurant #6 – Blank Slate Tea

Okay, so this isn’t really a restaurant. It’s a tea shop, directly adjacent to Blank Slate Coffee + Kitchen. I had an earl grey lavender latte. It was very pretty, and the shop was all pink. Perfect pick me up before some more exploring!

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Earl Grey Latte with Lavender – Blank Slate Tea

Restaurant #7 – Kazunori: The Original Hand Roll Bar

Last stop of the weekend! We grabbed a few hand rolls before heading back to my friend’s apartment to watch the Super Bowl. Even though I don’t eat fish, the cucumber hand rolls were a perfect light snack before I gorged myself on vegan nachos and guac.

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Cucumber Hand Roll – Kazunori

‘Twas a good weekend filled with wonderful friends and amazing food. Thankfully we did so much walking, I only gained a pound or two! Shout out to the best hosts, who look so happy to see me!DSC_0603.jpg

-Nina